i.
General regulatory framework on food safety
The Law on the Quality of Products and Goods No. 05/2007/QH12 dated 21 November 2007 (“QPG Law”) and Law on Food Safety
55/2010/QH12 dated 17 June 2010 (“FS
Law”), together with their guiding regulations, are the legal documents
primarily regulating food safety matters in Vietnam.
The QPG Law (effective as of 1 July 2008)
regulates the responsibilities of manufacturers/ traders for the quality of
their products and provides for the Ministry of Science and Technology’s
overall responsibility for State management of the quality of goods, including
foods. The FS Law (effective as of 1 July 2011), specifies the responsibilities
to the Ministry of Health (MOH), Ministry of Agriculture and Rural Development
(MARD) and Ministry of Industry and Trade (MOIT) for the safety of food; and
describes the rights and obligations of organizations and individuals in respect
of food safety, conditions to ensure food safety and doing business in food,
advertising, labeling food etc.