Tuesday, April 14, 2015

Upcoming ASEAN Economic Community From The Perspective Of A Non ASEAN

Establishment of ASEAN Economic Community
The ASEAN Economic Community (AEC) originates from the ASEAN Vision 2020, which was adopted in 1997 on the 30th anniversary of the Association of Southeast Asian Nations, made up of Brunei Darussalam, Myanmar, Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand and Vietnam (ASEAN). With a population of more than 600 million and a nominal GDP of about $2.31 trillion, ASEAN is a strong economic community in Asia and also a driver of global growth.
The AEC is the realisation of the end goal of economic integration as espoused in the Vision 2020, which is based on a convergence of interests of ASEAN member countries to deepen and broaden economic integration through existing and new initiatives with clear timelines. AEC will have to envisage the key characteristics: (i) a single market and production base, (ii) a highly competitive economic region, (iii) a region of equitable economic development, and (iv) a region fully integrated into the global economy. By end of 2015, the AEC will be already started to realize those goals of regional economic integration and to create a single market and production base for the region by 2020.

Tuesday, March 17, 2015

Vietnam - A Future International Competitor in Wind Energy?

Potential of Wind Energy Industry in Vietnam
Vietnam has a significant potential for wind energy with an average wind speed of more than 6m/s, surpassing that of all neighbouring Southeast Asian countries. With more than 3,000 km coastline and plenty of islands, the total potential of wind energy in Vietnam is estimated to be as high as 713,000 MW – 510,000 MW on land and 203,000 MW in islands. In comparison, this is 200 times more than the production volume of the largest hydropower plant, Son La (Vietnam), in Southeast Asia and 10 times larger than the projected total capacity of the electricity industry in 2020.

Friday, February 6, 2015

New PPP laws in Vietnam:moving closer towards bankable projects?

Overview on Public – Private Partnership (“PPP”) Laws in Vietnam
Vietnam’s infrastructure development has struggled to keep up with continued economic and population growth. According to the statistics, Vietnam needs about US$170 billion for infrastructure investment in the period from 2011 to 2020 while the State budget is constrained, capital sources from state budget and official development assistance (“ODA”) are estimated to meet only a half of the identified requirements.
In this situation, PPP is the most appropriate mechanism for Vietnam. In practice, other countries have successfully implemented partnership between the public and private sector. Put it simply, the idea is that the public sector has the ‘users’ (or customers) and land and can provide other incentives, such as tax breaks while the private sector can bring in technology, capital, and efficiency through experience.

Sunday, February 1, 2015

Regulatory framework on food safety testing

i.          General regulatory framework on food safety
The Law on the Quality of Products and Goods No. 05/2007/QH12 dated 21 November 2007 (“QPG Law”) and Law on Food Safety 55/2010/QH12 dated 17 June 2010 (“FS Law”), together with their guiding regulations, are the legal documents primarily regulating food safety matters in Vietnam.
The QPG Law (effective as of 1 July 2008) regulates the responsibilities of manufacturers/ traders for the quality of their products and provides for the Ministry of Science and Technology’s overall responsibility for State management of the quality of goods, including foods. The FS Law (effective as of 1 July 2011), specifies the responsibilities to the Ministry of Health (MOH), Ministry of Agriculture and Rural Development (MARD) and Ministry of Industry and Trade (MOIT) for the safety of food; and describes the rights and obligations of organizations and individuals in respect of food safety, conditions to ensure food safety and doing business in food, advertising, labeling food etc.